FRIDAY THROUGH SUNDAY WE HAVE A SMALL MENU CONSISTING OF :
-SEASONAL SOUPS *V+GF OPTIONS
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-APPLE, MAPLE WALNUT AND SAGE CHICKEN SALAD-
HOUSE WHITE BREAD, GREENS, SHARP CHEDDAR
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-CRUMB BLT-
GARLIC CONFIT MAYO, SPICY TOMATO JAM, BACON AND GREENS
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