LUNCH MENU

FRIDAY THROUGH SUNDAY WE HAVE A SMALL MENU CONSISTING OF :

 

-SEASONAL SOUPS *V+GF OPTIONS

-APPLE, MAPLE WALNUT AND SAGE CHICKEN SALAD-

HOUSE WHITE BREAD, GREENS, SHARP CHEDDAR

-CRUMB BLT-

GARLIC CONFIT MAYO, SPICY TOMATO JAM, BACON AND GREENS