FRIDAY THROUGH SUNDAY WE HAVE A SMALL MENU CONSISTING OF :

 

-SEASONAL SOUPS *V+GF OPTIONS

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-APPLE, MAPLE WALNUT AND SAGE CHICKEN SALAD-

HOUSE WHITE BREAD, GREENS, SHARP CHEDDAR

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-CRUMB BLT-

GARLIC CONFIT MAYO, SPICY TOMATO JAM, BACON AND GREENS

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