Owner and Pastry Chef Kaylee Klein has been in the service industry 12+ years. She attended the International Culinary Center in NYC and Crumb Bar was born in February 2017.

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Crumb Bar is a culmination of years of learning, working hard and community support.

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We believe in good food, quality ingredients, hard work and living deliciously. 

 

Crumb Bar is stocked to the brim with whimsical treats reminiscent of childhood that are guaranteed to always make me happy. Everything is made from scratch and baked fresh daily and nothing is low fat. Sorry not sorry. 

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We hope when you visit Crumb Bar you feel all the love that is constantly poured into this business, and hopefully you'll leave a happier and younger person than when you came in! 

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