Flavors, Sizes and Serving Suggestions
Vanilla Cake | Vanilla German Buttercream
Vanilla Sprinkle Cake | Vanilla German Buttercream
Berries and Cream
Marbled Berry Vanilla Cake | Mixed Berry Compote | Vanilla German Buttercream
Lemon Cake | Silky Lemon Cream | Vanilla German Buttercream
Salted Caramel Corn
Brown Sugar Cake | Salted Caramel German Buttercream | Caramel Corn
Double Chocolate Fudge
Rich Chocolate Cake | Chocolate German Buttercream | Chocolate Fudge
Chocolate Espresso Fudge
Rich Chocolate Cake | Espresso German Buttercream | Chocolate Fudge
Raspberry Key Lime Pie
Vanilla Cake | Raspberry German Buttercream | Key Lime Curd | Graham Cracker Crust Crumbs
Carrot Cake | Cream Cheese American Buttercream
Chocolate Peanut Butter Fudge
Rich Chocolate Cake | Peanut Butter German Buttercream | Chocolate Fudge
Chocolate Raspberry Fudge
Rich Chocolate Cake | Raspberry German Buttercream | Chocolate Fudge
Coconut Passion Fruit
Coconut Cake | Passion Fruit German Buttercream
Rich Chocolate Cake | Cinnamon Graham Cracker German Buttercream | Toasted House Fluff
Vanilla Cake | Caramel German Buttercream
Light Chocolate Cake | Cream Cheese American Buttercream | Chocolate Fudge
Servings, Portions + Base Prices
4.5'' | 6-8 Servings | $40.00
6'' | 12-16 Servings | $50.00
8'' | 25-30 Servings | $60.00
10'' | 40-45 Servings | $100.00
Cupcakes | 12 | $30.00
Cookie Pops | 12 | $35.00
-Store your cake in a fridge until the event.
-If you have any questionable stinky leftovers in said fridge wrap the cake lightly 2x to keep the smell from penetrating your delectable confection.
-Take your cake out of the fridge two hours prior to serving. This will allow the cake and buttercream to come to room temperature and be the absolute best tasting it can be!
-Cut cakes larger than 6'' by a grid system to get correct portions.
Eat that cake like you mean it!